Nearly vegan quiche

NV Quiche
Nearly vegan quiche and hydrangea arrangement

If you like “the vegan idea,” but are terrified of missing out on all that is wonderfully tasty about many of the “animals we typically eat,” try this halfway point recipe. We’ve minimized the use of animal byproducts by substituting them for “delightfully healthy alternatives.”

Ingredients:
The quiche uses the “simple pie crust” recipe and the following fillings:
-4 [chia eggs]
-1/8 lb [manchego] sliced or shredded
-1 medium onion (diced)
-3 Tbsp [oven-dried tomatoes]
-1/2 cup shelled edamame

Directions:
1. Cook the bison using your favorite method (salting as required; we use [pink Himalayan salt])
2. Distribute the [oven-dried tomatoes] on the “Super Easy Whole Wheat Crust”
3. Place the cheese and basil leaves in an attractive pattern
4. Cook for 35 mins at 350°
5. Enjoy!

Bison wonder pizza

Our little one picked this recipe early one Sunday morning, long before it was time for lunch. We had recently purchased some bison and were looking for unique ways to use it. This pizza recipe is super simple to follow, easy to make, and probably pretty good for you.

Ingredients:
The pizza uses the “Super Easy Whole Wheat Crust” recipe and the following toppings:
-1/4 lb [ground bison]
-1/8 lb [manchego] sliced or shredded
-1 medium onion (diced)
-3 Tbsp [oven-dried tomatoes]

Directions:
1. Cook the bison using your favorite method (salting as required; we use [pink Himalayan salt])
2. Distribute the [oven-dried tomatoes] on the “Super Easy Whole Wheat Crust”
3. Spread the cheese and onions in an attractive pattern
4. Cook for 20 mins at 400°
5. Enjoy!